Banquet Manager

Mô tả công việc

The Banquet Manager is the development and implementation of a strategy in order to fulfill the objective of increase sales and is also the management of overall operation of Food & Beverage and its team. To ensure proper coordination with Kitchen, Stewarding, Housekeeping, Engineering and other departments for all necessary arrangements and preparation for each function based on the Event orders.
- Controls part
-timers hired for specific functions and checks attendance of all permanent and casuals.
- Maintain proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
- Makes frequent suggestions to Management in reference to improvement of general operation, cost control and profitability.
- Sets and serves in functions in accordance to the Standard Operating Manual.
- Follows control procedures for billing before and after service
- Implements and enforces safety regulations and house rules.
- Welcomes host of function and assist any last minute changes or arrangement in the absence of Banquet Manager.

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Yêu cầu công việc

• Diploma or Degree of Hotel Profession.Có bằng cấp nghiệp vụ khách sạn.• Experience in team management.Có kinh nghiệm quản lý đội ngũ nhân viên.• 2
-3 years experience in the same position.2
-3 năm kinh nghiệm ở vị trí tương đương.• Good at writing and communication in English. Tiếng Anh: khả năng giao tiếp tốt.• Extremely high spirit of Customer Service. Kỹ năng xuất sắc về chăm sóc khách hàng.• Good leadership and organizing skills. Kỹ năng lãnh đạo và tổ chức tốt. Discuss during the interview 

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