Tuyển dụng Chef De Partie - Ca Trưởng Bếp tại Bình Định - Avani Resort & Spa Quy Nhơn

Mô tả công việc

· Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.· Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.· Maintain outlet safety at all times.· Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.· Take responsibility for asset management of all outlet property and facilities.· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.· With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.· Promote positive inter
-departmental relations through candid communication and cooperation

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Yêu cầu công việc

- Priority will be given to candidates with experience in a similar position in a 4
-star resort/hotel or more
- English communication Quyền lợi được hưởng- Having chances to get attractive company bonus every month/year- Dynamic and sociable working environment.- Social insurance, health insurance, unemployment insurance and other benefits- Company trip once a year + Joining party- Salary and position is reviewed 1 time a year- Bonus by individual ability and company’s performance.

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