Tuyển dụng Chef De Pastry/Demi Pastry Chef tại Bình Định - Avani Resort & Spa Quy Nhơn

Mô tả công việc

To understand and demonstrate competently the standards & procedures as set out by your department and Avani ProfilesCompletes any other duties and services as assigned by the Executive Chef / Sous Chef.Ensure all kitchen associates are observing standard health & hygiene and food handling practices and procedures.Assist with monitoring the daily consumption and wastage of food to ensure portion control is maintained and wastage is minimized.Handle and follow up complaints, as required, in order to ensure guest satisfaction, but always bear in mind the interest of the resort.Be well versed and knowledgeable of Avani Resort Quy Nhon’s Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure employees are aware of their duty of care as determined by legislation and that they maintain complete familiarity.Effectively train and develop kitchen associates and optimize their productivity, through efficient work practices and mentoring.Uphold Avani Resort culture by demonstrating Avani Resort Standards at all times to guests and fellow associates.Perform other unexpected duties as requested e.g. cleaning spills; follow up on special guest requests.Attend training sessions and meetings as required.Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the resorts kitchen operation as per the set standard recipes.Perform general cleaning tasks using standard hotel cleaning products as assigned and in order to adhere to health standards.Assist with the set
-up of daily shift schedules for associates in accordance with staffing guides / productivity requirements.Conduct daily shift briefings for kitchen associates in the absence of senior kitchen management.Arrive at workplace on time in full uniform prepared with tools and all equipment needed for service.Communicate throughout the day with F&B Service and other departments to ensure total guest satisfaction.Assist with supervising the performance of kitchen associates and take appropriate action to correct deficient conditions, behavior and work practices.Present innovative ideas to the Executive Chef and Executive Sous Chef.Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation, and related Avani Resort Quy Nhon’s Policies.

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Yêu cầu công việc

English communicationWork experience in a similar position Quyền lợi được hưởngSalary and position is reviewed 1 time a yearSocial insurance, health insurance, unemployment insurance and other benefitsCompany trip once a year + Joining partyHaving chances to get attractive company bonus every month/yearDynamic and sociable working environment.Bonus by individual ability and company’s performance.

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