Tuyển dụng Sous Chef/ Bếp phó tại Bình Định - TMS HOTEL Quy Nhon Beach

Mô tả công việc

- Helps the Executive Chef in checking the quality of food being received from the purchaser and/or supplier.
- Organizes regular staff meetings.
- To ensure that the department’s operation budget is in line and costs are strictly controlled.
- Ensures that all food prepared and served is according to the standard recipe and presentation guidelines.
- Consolidates all food requisitions and forwards then to the Executive Chef for approval.
- Ensures that all machines, furniture, equipment and utensils are clean and in working conditions at all times and that the kitchen is always clean and in a safe condition to prevent unnecessary accidents.
- Maintains regular guest contact and gets feedback from guests regarding food quality.
- Writes recipe cards and prepares dishes for photography.
- Performs duties common to all supervisors and accomplishes other tasks as may be assigned.
- Assists the Executive Chef in planning menus, daily specials, food promotion, etc
- Control cost by: maintaining adequate inventory of food, utilizing food surpluses, portion control, price control, minimizing wastage and spoilage.
- Establishes times schedules, duty rosters, leaves and other human resource related administrative tasks in cooperation with the section head for the Executive Chef’s approval.
- To assist in the preparation of the departmental budget.

---

Yêu cầu công việc

- At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
- Strong inter
-personality, leadership, and creative skills
- Experience in similar position Working in a dynamic, professional environment with many career development opportunities.

---